Type of pistachio:
Ahmad Aghaei pistachio is one of the most popular and well-shaped varieties of Iranian pistachio. Its bone-white skin and beautiful kernel make it very popular among nut sellers and exporters.
Application:
This type of pistachio is an excellent choice for luxury nut stores, confectioneries, exports to Arab countries, and gift packaging.
Specialized description:
Size 22 to 26 means larger and more impressive kernels that are both beautiful and have a full, high-fat kernel. The pistachios are completely raw, suitable for your desired processing such as salting, saffroning, or roasting. This size is mostly obtained from the first-class regions of Rafsanjan and Noq, and is at an excellent level in terms of freshness and taste.
Ganjineh Fakher Sepehr Company, the owner of the Majid Pistachio brand, was established at the beginning of 2010 and began its activity in the pistachio trade with the Majid Pistachio brand in 2013. The most important competitive advantage of Majid Pistachio is providing quality products from the heart of the orchards and farmers and selling them to traders and wholesalers at the best price.
Majid Pistachio's main products include Akbari, Ahmad Aghaei, Fandoghi, and Kaleh Ghochi pistachios.
