Pistachio kernels – economical and best-selling

Product type:
Workshop kernels are a combination of open-mouthed, half-kernel, and broken kernels that are carefully graded for industrial and economic use.

Application:
Very suitable for large confectioneries, gaz and sohan production workshops, food industries, dairies and buyers who have high consumption and price-oriented. It is also recommended to use pistachios of this nut for making pistachio paste and butter.

Specialized description:

These types of nuts are prepared raw, fresh, and by breaking different types of pistachios. The color of the nuts is a combination of green, yellow, and sometimes Akbari nuts, which are brown, are considered one of the most popular products for domestic producers due to their reasonable price.